National Food Security  and Nutrition Mission 

26 Mar National Food Security  and Nutrition Mission 

This article covers “Daily Current Affairs” and the Topic of the National Food Security and Nutrition Mission.

SYLLABUS MAPPING:

GS-2-Scheme and Governance – National Food Security  and Nutrition Mission 

FOR PRELIMS

What are the main goals of the National Food Security & Nutrition Mission (NFSNM)?

FOR MAINS

What is the key objectives and challenges of the National Food Security & Nutrition Mission (NFSNM).

Why in the news?

During 2024-25, the National Food Security Mission (NFSM) has been renamed as National Food Security & Nutrition Mission (NFSNM), and the Department of Agriculture and Farmers Welfare (DA&FW) is implementing NFSNM to increase the production of pulses, Nutri cereals, rice, wheat and coarse cereals in the country. Under NFSNM, the incentives are provided to the farmers, through the States/UTs, on crop production and protection technologies, cropping system-based demonstrations, production & distribution of certified seeds of newly released varieties/hybrids, integrated nutrient and pest management techniques, capacity building of farmers through training during cropping season etc.

What is the National Food Security and Nutrition Mission? 

Major Components and Implementation Strategy

1. Defining Goals & Objectives: Align with vision and mission. Set SMART goals and define KPIs to measure success.
2. Research & Analysis: Conduct SWOT and competitive analysis. Assess financial, human, and technological resources.
3. Risk Management: Identify potential risks and assess impact. Develop mitigation strategies to minimize disruptions.
4. Milestones & Timelines: Set a phased timeline with key milestones. Monitor progress and adjust as needed.
5. Roles & Responsibilities: Clearly define tasks and accountability. Delegate based on expertise.
6. Resource Allocation: Ensure budget, workforce, and tech support. Optimize resources and plan for contingencies.
7. Communication & Engagement: Maintain clear communication with stakeholders. Gather feedback and foster engagement.
8. Monitoring & Evaluation: Track performance against KPIs. Adapt and continuously improve the strategy.

Key Achievements of the Missions 

1. Increased Food Production: Boosted yields of rice, wheat, pulses, and coarse cereals, ensuring national food security.
2. Sustainable Agriculture: Promoted climate-smart farming, water conservation, and soil fertility management.
3. Farmer Support: Supplied quality seeds, fertilizers, machinery, and training to enhance productivity.
4. Regional Development: Focused on backward districts, expanded irrigation, and improved access to resources.
5. Employment & Rural Growth: Created jobs, strengthened agro-industries, and improved farmer incomes.
6. Technology & Innovation: Encouraged modern farming techniques, precision agriculture, and digital tools.
7. Nutritional Security: Promoted bio-fortified crops and diversified food production to improve diets.
8. Policy & Infrastructure Development: Strengthened supply chains, warehousing, and market access for farmers.

Why Nutrition Components is added 

The inclusion of nutrition in the National Food Security & Nutrition Mission (NFSNM) acknowledges the critical link between food security and nutritional well-being. Despite increased food grain production, malnutrition, micronutrient deficiencies, and diet-related health issues persist in India. By integrating nutrition-focused interventions, the mission aims to:
1. Improve Dietary Quality: Encourage bio-fortified and nutrient-rich crop production.
2. Reduce Malnutrition: Address stunting, undernutrition, and anaemia, especially in women and children.
3. Promote Diversified Cropping: Shift focus from staple grains to pulses, Nutri-cereals, and vegetables.
4. Strengthen Food Systems: Improve access to nutritious food through better supply chains and awareness programs.

What are the issues of food security and nutrition in India? 

1. High Malnutrition Rates: Despite food availability, stunting, undernutrition, and anaemia remain major concerns.
2. Dietary Imbalance: Over-reliance on staple grains leads to micronutrient deficiencies (iron, zinc, vitamin A).
3. Post-Harvest Losses: Poor storage and distribution result in food wastage and supply gaps.
4. Climate Change Impact: Unpredictable weather affects crop production and agricultural sustainability.
5. Economic & Social Inequality: Limited access to nutritious food for marginalized and low-income groups.
6. Food Safety & Quality Issues: Adulteration, pesticide overuse, and lack of proper food fortification.

Way forward 

1. Diversify Agriculture: Promote climate-resilient crops, organic farming, and smart irrigation.
2. Improve Food Distribution: Strengthen PDS, reduce post-harvest losses, and support local food production.
3. Enhance Nutrition Programs: Expand POSHAN Abhiyaan, encourage food fortification, and raise awareness.
4. Strengthen Policies & Farmer Support: Ensure inter-sectoral coordination, support small farmers, and enforce food safety.
5. Leverage Technology: Use AI, blockchain, and digital tools for efficient monitoring and farmer education.

Conclusion 

The transition from NFSM to NFSNM reflects a holistic approach to food security, integrating both agricultural growth and nutritional well-being. While India has made significant progress in increasing food production, addressing malnutrition and ensuring dietary diversity remain key challenges. Strengthening sustainable farming, efficient food distribution, and awareness programs will be crucial for achieving long-term food and nutrition security.

Prelims Questions