Q.12 Which of the following crops are generally Kharif crops?
- Wheat
- Maize
- Cotton
- Mustard
Select the correct answer using the code given below:
EXPLANATION:
Wheat is one of the main Rabi crops in India. Rabi crops are sown during the winter season and harvested in the spring. The Rabi season starts from October and extends up to March. These crops are well-suited to the winter climate, and their growth is dependent on irrigation and moisture content in the soil.
Kharif Crops:
Kharif crops are sown with the onset of the monsoon rains and are harvested in the autumn season. The Kharif season starts from June and extends up to September. These crops are well-suited to the monsoon climate, which provides the necessary water for their growth. The Kharif season is also known as the rainy season or southwest monsoon season.
Key features of Kharif crops:
Sowing: Kharif crops are sown in the beginning of the monsoon season when the rainwater is available for irrigation.
Harvesting: These crops are harvested before the arrival of the winter season.
Examples of Kharif crops: Rice, maize, cotton, jowar (sorghum), bajra (pearl millet), groundnut, soybean, etc.
- Rice: Rice is a staple food crop in India and one of the primary Kharif crops. It requires a lot of water for its cultivation, which makes it suitable for the monsoon season. Major rice-growing states in India include West Bengal, Uttar Pradesh, Andhra Pradesh, Odisha, and Punjab.
- Maize: Maize is an important Kharif cereal crop known for its versatility. It is used for human consumption, animal feed, and industrial purposes. Maize cultivation is widespread across states like Karnataka, Bihar, Uttar Pradesh, Madhya Pradesh, and Rajasthan.
- Cotton: Cotton is a major cash crop grown during the Kharif season. India is one of the largest producers of cotton in the world. States like Gujarat, Maharashtra, Telangana, Punjab, and Haryana are prominent cotton-growing regions.
- Mustard: Mustard is an oilseed crop cultivated in the Kharif season. It is used for oil extraction and cooking purposes. Rajasthan, Uttar Pradesh, Madhya Pradesh, and Haryana are the primary mustard-producing states. Thus, option (b) is correct.